Bodegas Castillo de Peñafiel, S.L. Viejo Coso. Our wines

black grapes A view of Curiel de Duero
Two bottles from the winery
Viejo Coso logotype
Gold Medal at Challenge International Du Vin
Bodegas Castillo de Peñafiel
Ctra. de Pesquera 12
Phone & Fax: +34 983 873 029
47300 Peñafiel - Valladolid
Bodegas Castillo de Peñafiel logo

Our wines

Click on the each wine for a complete description

VIEJO COSO - aged for four years

  • Using grapes of the "tempranillo" (tinta del país) variety.
  • Totally traditional production, with aging for 16 to 24 months, depending on the wine's year, in American and French oak barrels.
  • Appearance: A very intense cherry red color, with a fine layer of tile-red tones originating from the hues of the oak wood.
  • Aroma: Aromas of sweet, ripe fruit with spicy overtones insitlled by the wood, mainly of vanilla.
  • Flavor: Meaty, structured and well-rounded, with vigorous but balanced tannings, it feels meaty and velvety to the mouth and has a broad, persistent finish.
  • Recommended for drinking at a temperature of 16 to 18º C, along with baked meats and stews, game, ham, sausages and cured cheeses.

COSO JOVEN - aged for six months

  • The latest harvest, with aging of at least six months in oak barrels.
  • Appearance: An intense cherry red color, with slight nunaces of ruby red, as well as violet an purple edges with lively colors.
  • Aroma: Primary aromas of wild fruits, with a slight taste of mulberry and blackberry.
  • Flavor: Broad on the palate an full of flavor, with a perfect union of tannins and very well-balanced acidity.
  • Recommended for accompanying white meats, small game, poultry, sausages and semi-cured cheeses. It is the perfect accompaniment for tapas and appetizers. Drink at a temperature of 15 to 16º C.
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